The 16th Annual Table Lodge at Hillsborough Lodge No. 25 F. & A.M. will be held on Tuesday, September 6, 2016. This event is open to all Entered Apprentice, Fellowcraft, and Master Masons in good standing at the time of event. We are happy to host Brothers from around the State of Florida; however, seating is limited to the first 150 Brothers who purchase tickets.
Below is an example of our multiple course meal:
•1st Course: Shaved Prosciutto & Melon Appetizer
•2nd Course: Chilled Cucumber Soup
•3rd Course: Maryland Crab Cake w/Creole Marmalade
•4th Course: Garden Salad w/Balsamic Dressing
•5th Course: Fresh Sorbet w/Mint
•6th Course: Chicken Champaign w/Wild Mushrooms and Beef Medallions w/Spatzle and Vegetable Medley
•7th Course: Strudel A-la-Mode with Vanilla Bean Ice Cream
•Dinner Rolls w/Butter, Iced Tea, Coffee, Water, and of course the Cannon Toasts.
This event is open to all Entered Apprentices and Fellowcrafts. A valid and current Dues Card, or Avouchment for EA's & FC's, is required by Master Masons in good standing. No Apron is required, and free parking is available on any street North of Kennedy Blvd. This event is for Masons only; a Ladies program will not be provided.
The Worshipful Master, Officers and Brethren of Hillsborough Lodge look forward to your attendance at our Annual Table Lodge!